10 July 2023

100% Yummy Sloppy Joe Casserole

A fan of Sloppy Joe Casserole? Enjoy pasta? Then you’ll adore this Sloppy Joe Casserole’s simple fusion of the two. Easy weekday dinner that takes less than 30 minutes to complete.


One recipe that many families have enjoyed and made frequently is Sloppy Joe Casserole. They rank among our household’s most popular recipes without a doubt.


What if you changed it up and did something different with your usual routine? Our Sloppy Joe Casserole recipe has consistently received the most requests.

This recipe was first released by us in 2020, however over time we just felt that it needed a little updating. I’m telling you, you’re going to adore this dish Sloppy Joe Casserole.

Both adults and children can enjoy it.

If your children do not like onions and peppers, leave them out; nonetheless, we believe that they are a bonus that really adds taste and contrast to this dish.

You really can’t get much simpler at dinnertime than this Sloppy Joe Casserole (we call it a casserole even though it isn’t baked).

You can eat this dish by itself or with some garlic bread and a side salad. You’ll want to prepare this filling dish time and time again.

Tortellini Bake, Chicken Alfredo Casserole, and Ground Beef Strongman are a few of our other go-to pasta recipes that you can find on our website.

While you can create a double batch of your own, using canned Sloppy Joe Casserole sauce reduces the work and makes it easier to whip together when you’re in a hurry. This serves a large family and is a hit with everyone.

Ingredients required (whole recipe Sloppy Joe Casserole below):

Beef mince


Your favorite sloppy Joe sauce is green.


Cheddar cheese crumbles


Sloppy Joe Casserole: A STEP-BY-STEP GUIDE:

  1. Add the browned beef, the onion, and peppers to a large pan and cook until the vegetables are soft and the ground beef is no pinker. Dump any extra fat.
  2. Mix in the sloppy Joe the sauce, then add it to the pan and cook until it cooks, about a few minutes.
  3. Include the prepared spaghetti and toss to cover.
  4. Following that, whisk in 1-1 1/2 cups of cheese made from cheddar until it has liquefied.
  5. When everything has been combined, top with the extra cheese and cook on low till it melt (you can alternatively cover the pan in order to speed up the melted procedure).
  6. If desired, garnish with parsley.

What sort of pasta ought I to use?

You can choose whatever pasta variety you want to use. Because they generate more and hold the sauce better, we like to use rotini or corkscrews.

Any kind of pasta, include pasta, linguine, and fettuccine, is one that I wouldn’t suggest using. If you fail to separate the sauce and dish it that way, they simply do not seem to go good with this.


Without any uncertainty. Though I if you don’t like cheese, don’t add it to the dish; it just adds a little depth of taste and texture.

Since we typically topped our Sloppy Joe Casserole with a slice of cheese when I was a kid, we just naturally included it when cooking this sloppy Joe casserole.


You may certainly exclude the peppers and onions if you don’t like them. We merely enjoy the additional texture and flavor contrast that it adds to the dish.


This can last as long as three months when kept in a freezer container. Remove from the freezer and place in the fridge night to defrost.

It can be heated in the microwave until it’s completely heated.

TIPS AND TRICKS: • Use any of your preferred pastas; a few are listed above.

  • You can use any type of cheese you desire; we tend to use cheddar but also enjoy Colby Jack blend.
  • This can be frozen; for instructions, see the section above.

If you like, you can omit the onions and peppers.

  • You can substitute any of your preferred sloppy Joe sauces; just make sure you use the same quantity as recommended in the recipe.




Looking for a delicious, nostalgic, and entertaining supper recipe? Then



You may keep this for two to three days in your refrigerator in an airtight container.

Additionally, this can be frozen; put in

Then you must include this simple Sloppy Joe Casserole in your menu rotation.

Ingredients: 1 pound chopped ground beef; 1 small onion; 1 green pepper; 30 ounces. 2 15-ounce cans of your favorite sloppy Joe sauce

  • 16 ounces cooked rotini • 2 cups split shredded cheddar cheese



  1. Add the ground beef, onion, and green pepper to a large pan and sauté until the veggies are soft and the ground beef is no longer pink. Drain any extra fat.
  2. Stirring to incorporate, add the sloppy joe sauce, and heating for a few minutes until it simmers.
  3. Include the prepared spaghetti and toss to combine.
  4. Next, whisk in 1-1 1/2 cups of cheddar cheese until it has melted.
  5. Once everything is incorporated, top with the remaining cheese and heat on low until it melts (you can optionally cover the pan to speed up the melting process).
  6. If desired, garnish with parsley.


  1. Choose any of your preferred pasta varieties; see some of my recommendations above.
  2. You can use any type of cheese you like; we prefer cheddar but we also enjoy Colby Jack blend.
  3. This can be frozen; for instructions, see above.
  4. If you are not interested in the onions and peppers, and that you may skip them.
  5. Use either of your favorite sloppy Joe sauces, and make ensure you utilize the exact quantity as the recipe calls for.


35g of fat, 16g of saturated fat, 40g of protein, 806 calories, 81g of carbohydrates 16g of saturated fat, and 3g of polyunsaturated fat Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1, Cholesterol: 110 mg, Sodium: 1170 mg, Potassium: 1061 mg, Fiber: 6g, Sugar: 10g, Vitamin A: 1278 IU, Vitamin C: 33 mg, Calcium: 386 mg, Iron: 5 mg.

Any nutritional information supplied by Torn dough Ally is an estimate because she is neither a nutritionist nor a dietician. We advise running the components through whichever online nutritional calculator you like if calorie count and nutritional content are essential to you. Depending on the brands that were utilized, calories and values can change.



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