9 August 2023

Salmon Pesto Pasta for 2 persons

A satisfying dish that takes just 30 minutes to prepare is salmon pesto pasta! This dish is a fantastic way to use up some of your preferred bottled pesto.

I love that this pasta and salmon dish only takes 30 minutes to prepare, but if you want to stretch it even further, add some roasted asparagus or garlic-parmesan air-fried broccoli.

Why I Love Salmon Pesto Pasta:

Simple components – All components are straightforward and accessible.

30 Minute Meal – You can prepare the Salmon Pesto Pasta sauce while waiting for the water to boil and the pasta to cook.



Use filets or a single, bigger piece of fresh salmon. Works with or without skin.

• Olive Oil – Any cooking oil will do.

Spices: salt, pepper, and garlic powder

To give the fish a crust, cover it with flour.

Chicken broth—to prepare Salmon Pesto Pasta sauce and deglaze the pan. Also fantastic would be white wine!

Use your preferred canned pesto or create your own using basil. This dish can also be prepared using the pesto from the pasta with lemon and parsley.

Cream, Heavy

When making pasta, I prefer to use short noodles, such as rigatoni, penne, or farfalle.

Saved Pasta Water – You may make the sauce with part of the pasta water that you have saved. This aids in the pasta’s coasting.

Lemon Juice, which should be drizzled on just before serving.

For serving, fresh parsley with Parmesan cheese

For complete information on ingredients and amounts, refer to the recipe card.


While I adore the richness that a tiny quantity of cream adds, you can easily skip the cream if you want a slightly lighter dish. You may either increase the amount of pesto used or leave the remainder of the recipe unchanged.

Add Veggies – I enjoy adding cooked, chopped asparagus or broccoli to the meal if you want to add some vegetables. To make things simple, you may cook broccoli along with the Salmon Pesto Pasta.
Shrimp instead of Salmon – Shrimp is just as tasty as salmon! Skip the flour dredging and just fry the shrimp in the pan (shrimp cook in about a minute each side until opaque), remove, and continue with the procedure.

Step by step instructions

Salmon pesto pasta is prepared with simple components & it prepared in just thirty minutes!

Photo 1. preparing Salmon Pesto Pasta by bringing a cup of water to a boil and boil your pasta until it’s al dente Garlic powder form, salt, and pepper are use for flavor the salmon when it is floured all over.

Photo 2: Heat the oil in a sizable sauté pan over medium-high heat. Add the salmon and heat it until just faintly brown on both sides. Salmon should flake readily but not be overly dry. Place the fish on a platter.

Photo 3: Add the broth and pesto to the same pan. Stir everything together and make sure all the bottom is clean. Just a minute or so of cooking will get the sauce bubbling around the pan’s edge. Cook the cream after adding it until just barely thickened.

Photo 4: chunklike the salmon and gently fold it into the sauce. Add the pasta and a little bit of the cooking water, then mix well.

Storage and Leftovers

For storage Salmon Pesto Pasta up to three days, leftovers can be kept in the refrigerator. I prefer to eat leftovers cold or very briefly reheat Salmon Pesto Pasta in the microwave.


Recipe Tips

Don’t Overcook the Salmon – Overcooking the salmon can result in dry fish. The skin of the salmon should come off with ease. I like my salmon cooked to an internal temperature of 135 to 140 degrees F (medium salmon), but if you prefer well-done, you can cook it to 145 degrees F.

This Bang Bang Salmon or Air Fryer Salmon is yet another popular salmon recipe.

Cook the pasta for until it’s al dente since it’ll be continue to cook when it sits while the pesto sauce is being prepared and then it’s added to the hot sauce in the pan.

For more Pasta Recipes Visit Site Yummytasteofhome.com


The starchy pasta water should be saved since it is like liquid gold. Make sure to set aside a full mug so you can stir in a generous amount of sauce. This aids in giving the sauce a silky texture that coats the pasta.

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