9 July 2023

How To Make Chicken Bacon Ranch Pasta

This delectable Chicken Bacon Ranch Pasta Bake combines savory flavors with a creamy, cheesy texture to create an unforgettable meal. This simple, mouthwatering dish is ideal for weeknight dinners or gatherings and is sure to become a family favorite.

why you’ll enjoy this recipe Chicken Bacon Ranch Pasta

  • Quick and simple to prepare Chicken Bacon Ranch Pasta: With a total cooking time of 35 minutes and basic ingredients, this recipe is excellent for hectic weeknights or last-minute get-together.
  • Audience pleader: The flavor profile created by the mix of chicken, bacon, ranch, and cheese is sure to impress everyone at the table.
  • Variable: Change the type of pasta, cheese, or even the sauce base to create a one-of-a-kind variant that meets your preferences.
  • The greatest indulgence: This delicious, cheesy pasta bake is perfect for quiet family dinners or potlucks with friends.


For this easy dinner recipe Chicken Bacon Ranch Pasta, you’ll need the following ingredients:

  • penned pasta • cooked chicken (rotisserie or poached chicken breast) • jarred Alfredo sauce
  • ranch dressing • sour cream
  • bacon
  • shredded mozzarella
  • green onion preparation


first step: combine base ingredients

Chicken Bacon Ranch Pasta


Heat the oven to 350°F (175°C). To prevent the cooked pasta bake from sticking, lightly mist a 13-inch casserole dish with nonstick spray for cooking.

Mix the cooked linguine pasta, cooked and shredded chicken breast, Creamy sauce, ranch the seasoning, and sour cream in a large mixing dish. To make sure that all of the components are spread evenly, thoroughly stir the mixture.

step two: assemble

Chicken Bacon Ranch Pasta

Spread the Pasta mixture evenly in the prepared casserole dish with a spatula or the back of a spoon. To ensure even cooking, distribute the pasta in a uniform layer. Sprinkle the cooked and diced bacon over the pasta mixture evenly. Then, generously distribute the shredded mozzarella cheese on top, thoroughly covering the bacon and Pasta layer.

third step: bake

Chicken Bacon Ranch Pasta

Bake for 15-20 minutes, until the outer layer of the casserole pan starts melting, forms air bubbles, and becomes golden brown. Keeping an eye on the food to avoid overcooked or burning it. Remove the pasta bake from the heated oven and place it aside for a few moments to allow the dough to firm up and the flavors to blend. Before serving, top with freshly chopped green onion for a pop color and a light, refreshing flavor.


Calories: 405 k cal
Carbohydrates: 58 g
Protein: 21g
Fat: 9 g
Saturated Fat: 4 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 2 g
Trans Fat:0.01 g
Cholesterol: 50 mg
Sodium: 89 mg
Potassium: 390 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 196 IU
Vitamin C: 1 mg
Calcium: 49 mg
Iron: 1 mg

Storage instructions

Refrigerate the Chicken Bacon Ranch Pasta in an airtight container or split it into smaller containers for individual servings. This will assist to preserve the dish’s freshness and taste. Refrigerate for up to four days.


It’s important to be aware that due of the pasta sauce and the sour cream, this meal may not freeze properly. When cream-based sauces are frozen and then chilled Chicken Bacon Ranch Pasta, they split and turn grainy. Use a container that is airtight or a heavy-duty freezer bag if you have to freeze the dish. To avoid freezer burn, place it in a freezer bags.a heavy-duty freezer bag or a container Place it in a freezer bag to avoid freezer burn.


Is it possible to make this recipe vegetarian?

Yes, by deleting the chicken and bacon, you can make this recipe Chicken Bacon Ranch Pasta  vegetarian. For more taste and texture, try adding vegetables like mushrooms, spinach, or bell peppers.

Can I substitute homemade Alfredo sauce for store-bought?

Absolutely! Homemade Alfredo sauce will almost certainly taste better than store-bought. Simply substitute your favorite homemade Alfredo sauce for the canned sauce.

Can I substitute another type of meat for the chicken?

Yes, you can substitute cooked meats like as turkey or ham for the chicken. For a whole different flavor, consider using cooked and crumbled Italian sausage or ground beef Chicken Bacon Ranch Pasta.

Expert advice

  • Cook pasta till AL dent: To avoid overcooking the pasta, prepare it AL dent according to the package directions. When baked, it will continue to cook and absorb the sauce, thus slightly under cooking it at first will help preserve the proper texture.
  • buy rotisserie chicken: To save time, buy rotisserie chicken from the grocery to give the shredded chicken for the recipe. It will add taste while also reducing preparation time.
  • Season with salt and pepper to taste: Although the ranch seasoning and Alfredo sauce already have a lot of flavor, you can add salt, pepper, or other herbs and spices to taste to alter the seasoning.
  • Keep an eye on the baking time: Keep an eye on the pasta bake throughout the last stages of baking because oven temperatures can fluctuate.Chicken Bacon Ranch Pasta

vary. But not scorched, the cheese should be melted, bubbling, and golden brown.

Place the chilled pasta bake in an airtight container, or divide it into smaller containers for individual servings. This will assist in maintaining the dish’s fresh and taste. Freeze for up to four days.

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