16 July 2023

Delicious Banana Bread Baked Oats for 2 Persons

Banana Bread Baked Oats are a nutritious and satisfying breakfast that has a thicker texture and the flavor of your favorite banana bread! Before baking in the oven, the batter is produced by combining oats with bananas and a few other basic ingredients (no flour!).

Banana-Bread-Baked-Oats

Recently, baked oats became quite popular on TikTok, and for good cause! They have a cake-like texture without needing flour and are simple to make and healthful. This recipe makes plenty for two people, but you can easily double it to feed more or cut it in half to feed just one.

 

Why I Love It:

• Easy to get ingredients – I usually have everything on hand!
• Filling Breakfast – The oats’ high fiber content keeps me full till noon.
• Finish those Ripe bananas are great for this recipe if I’m not using them to create my well-liked banana bread.
Ingredients and Tools
• Ripe Bananas – Because they are more softer and sweeter, you should choose bananas that are brown or black.
Eggs; Traditional or Old-Fashioned Oats;
• Maple Syrup – Honey can be substituted instead.
Baking powder, vanilla extract, ground cinnamon, and kosher salt
• Chocolate Chips – optional, but actually helps give baked oatmeal a taste similar to chocolate chip banana bread.
• Ramekins – Two oven-safe, 7-8 ounce ramekins are used in this recipe.

Banana-Bread-Baked-Oats

Ingredients and Equipment

• Ripe Bananas – You should use dark or black bananas since they are softer and tastier.
Eggs,
Plain or old-fashioned oats,
Maple syrup (honey may be substituted),
Ground cinnamon,
Vanilla extract,
Baking soda,
Kosher salt and Chocolate Chips are all ingredients in this recipe.
• While optional, it definitely imparts the flavor of “chocolate chip banana bread” to the baked oatmeal.
• Ramekins – Two oven-safe, 7-8 ounce ramekins are used in this recipe.

 

Step by step instructions for Banana Bread Baked Oats

It’s very simple to make this baked Banana Bread Baked Oats! Simply combine or prepare the batter before baking it in the oven.
1. Get ready – Start by heating the oven and covering the dishes with the cooking spray then placing them on a baking sheet.

Banana-Bread-Baked-Oats
2. Blend Batter – Place all ingredients in a food processor or blender, excluding the chocolate chips. The batter should be smooth after blending for 30 to 60 seconds.

Banana-Bread-Baked-Oats
3. Add to Ramekins: Spoon the batter into the prepared ramekins, then scatter chocolate pieces on top. Let the oats to soak up part of the liquid by letting them rest for 5 to 10 minutes.

Banana-Bread-Baked-Oats
4. Bake – Banana Bread Baked Oats in the preheated oven until it puffs up, pulls away from the sides, and a toothpick inserted into the center comes out clean.

Banana-Bread-Baked-Oats
5. Relish – Serve after letting cool for a few minutes.

Banana-Bread-Baked-Oats

Recipe Tips

• Other Baking Dish – You can use other tiny baking dishes or combine them into one dish if you don’t have ramekins that are 7-8 ounces in size. baking them until they are puffed up, pulling away from the sides, and a toothpick inserted into the center comes out clean. The baking time will need to be modified.
• Banana Bread Baked Oats – This recipe is simple to double! You should be able to mix the bigger volume of batter as long as you’re using a standard-sized blender or food processor.

Banana-Bread-Baked-Oats

Instructions in detail

It’s very simple to make this baked Banana Bread Baked Oats! Simply combine or prepare the batter before baking it in the oven.
1. Prepare – Begin by preheating the oven and coating the ramekins with cooking spray before placing them on a baking tray.
2. Blend Batter – Place all ingredients in a food processor or blender, excluding the chocolate chips. The batter should be smooth after blending for 30 to 60 seconds.
3. Pour into Ramekins – Spoon the batter into the ramekins and sprinkle with the chocolate pieces. The oats will absorb part of the liquid if you let them rest for 5 to 10 minutes.
4. Bake – Bake the baked oats in the preheated oven until they have swelled up, are separating from the edges, and a toothpick inserted into the center of the dish comes out clean.
5. Take pleasure in – Serve after letting cool for a few minutes.

Stored Food and Leftovers

Despite the fact that I believe the texture is finest just after baking, you may keep leftovers Banana Bread Baked Oats in the refrigerator for up to 4 days. Warm the food up in the microwave for approximately a minute.

Banana-Bread-Baked-Oats

Recipe Tips

Other Baking Dish – You can use other tiny baking dishes or combine them into one dish if you don’t have ramekins that are 7-8 ounces in size. baking them until they are puffed up, pulling away from the sides, and a toothpick inserted into the center comes out clean. The baking time will need to be modified.
Banana Bread Baked Oats – This recipe Banana Bread Baked Oats is simple to double! You should be able to mix the bigger volume of batter as long as you’re using a standard-sized blender or food processor.

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