15 July 2023

Creamy Lemon Chicken Pasta

Creamy Lemon Chicken Pasta dish is ideal for a quick meal that requires little cleanup. This 30-minute Creamy Lemon Chicken Pasta is very aromatic and creamy.

Creamy-Lemon-Chicken-Pasta

 

More Creamy pasta recipes are available. For Meatless Monday, try making this  Creamy Lemon Chicken Pasta. Cream cheese is used in Creamy Lemon Chicken Pasta to get its rich, creamy taste. Orzo is a pasta that resembles rice; did you know that? Make this Creamy Lemon Chicken Pasta Shrimp Orzo to try it.

Creamy-Lemon-Chicken-Pasta
Ingredients Required for Creamy Lemon Chicken Pasta

View the list of straightforward and accessible items you’ll need for this chicken Past dish. I also offered suggestions for ingredient swaps. This is what you require:
Garlic and onion
Boneless, skinless chicken breasts – If you like, you may also use boneless, skinless chicken thighs.
• Olive Oil and Butter – Using olive oil and butter together gives your food that incredible butter taste and raises the smoke point for sautéing the chicken.
Spices: Red Pepper Flakes, Dried Basil, Salt, and Pepper (adjust to your taste).
Chicken broth or stock – Adding chicken broth to pasta during cooking gives it an incredible taste! Water might be used in a pinch, but the dish won’t be as aromatic and rich.
Dry Pasta – I use penne, but you could also use bow ties, rigatoni, or rotini if you want.
Lemon: Both the zest and the juice are used. To have extra lemon wedges for spritzing and serving, I prefer to purchase an additional lemon or two.
Heavy Cream – This is used to make the spaghetti creamy at the very end. Additionally, you might substitute a few ounces of cream cheese.
Parmesan cheese, which is optional but I like to add before serving.

Creamy-Lemon-Chicken-Pasta

How to Make Creamy Lemon Chicken Pasta

You won’t believe this supper was prepared entirely in one pot! In just a few easy steps, make a big amount of creamy, delicious pasta. Here’s how to create this spaghetti dish in one pot:
1. Cook Onions – To start, heat the oil from the olives and butter in a significant, deep sauté pan (or Dutch oven). For just a few minutes, cook the onions until it’s soft.

2. Brown Chicken – Add the chicken, season using a little salt and pepper, then heat till the chicken is lightly brown (it’s suitable if it is not cooked completely yet). For approximately 30 seconds more, until flavorful, add the garlic that has been minced, dry basil, and red pepper flake.
3. Add Pasta – Refill the pan with chicken stock and add the dehydrated pasta. Press down on the pasta after tossing to fully absorb it. Bring to a boil before lowering the temperature to a gentle simmer and cover. Boil the food until the pasta is al dente.

Creamy-Lemon-Chicken-Pasta
4. Add butter, the juice of one lemon, and peel to the pasta to finish it. Simmer for a couple of minutes after fully combining.
5. Serve and Enjoy – Arrange lemon wedges and freshly grated parmesan over the spaghetti bowls.

Advice on storing leftovers

The Pasta is best served immediately after preparation because of the cream. However, leftovers can be kept in the refrigerator for up to 4 days when sealed in a container.

Creamy-Lemon-Chicken-Pasta

For more Pasta recipes you can follow link bellow

yummy Taste of home


 

FAQs

Can I use another kind of pasta for this recipe?

A: Definitely! Although fettuccine works fantastically for creamy lemon chicken pasta, you can also use penne or linguine.

Can I use a lighter cream in place of the heavy cream?

A: You may use light cream or half-and-half for heavy cream. But be aware that the sauce might not be as thick and creamy.

How should I keep leftovers?

A: You may keep leftovers in the fridge for up to three days if you put them in an airtight container. Before serving, reheat in a skillet or microwave.

Can I include veggies in this recipe?

Without a doubt! The tastes and nutritional content of the dish can be improved by adding vegetables such steamed broccoli, roasted red peppers, or sautéed mushrooms.

The recipe may be prepared in advance, right?

A: You may boil the chicken ahead of time and make the sauce beforehand, however it’s ideal to eat creamy lemon chicken pasta right away. When you are about to serve, blend them with the pasta after keeping them apart for storage.


Nutrition

Serving Size: ⅙ of recipe Calories: 509Sugar: 4 sodium: 675.5 mg Fat: 12.4g carbohydrates: 60.3 g Fiber: 2.8 g Protein: 37.1 g Cholesterol: 102.4 mg

Conclusion

A delicious and filling recipe that adds a burst of citrus flavor to your dinner table is creamy lemon chicken spaghetti. This dish will wow your family and visitors with its zesty lemon-infused cream sauce and succulent chicken. You may quickly prepare a wonderful and creamy pasta meal by following the easy instructions in this article. Why then wait? Today, give this recipe a try for a delicious culinary experience.

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