11 July 2023

Cajun Shrimp Pasta Chili’s Recipe

Cajun Shrimp Pasta Chili’s is very delicious dish for adults and kids. One of the most flavorful cuisines in the US is Cajun. It is wholesome, flavorful, and hot. Cajun Shrimp Pasta Chili’s is rich, strong, hot, and scrumptious.


The Cajun shrimp spaghetti chili is excellent. It still retains all the hot Cajun tastes, but the cream-based spaghetti sauce helps to soften them. my family children’s favorite meal, “Chili’s Pasta,” is more suitable for elders then for children.

If your kids are not used to consuming spicy foods, then Cajun seasoning might prove a bit much for them. Make a homemade Cajun Seasoning and omit the chili powder if you’d like to make chili’s cajun shrimp pasta recipe style but without all the spice.

A number of foods might be explored when you like Cajun cuisine. Cajun chicken and peppers, red lobsters shrimp scampi, fried in a shrimp, & Cajun a shrimp pasta.



  • Spaghetti, or another kind of spaghetti you choose. I like to make use of the spaghetti I have on hand.
  • Boneless, without skin chicken thighs – I love white flesh, however if you want dark meat, try boneless, skinless chicken breast parts.

I use store-bought Cajun spice, but if you’re raising young kids, you may want to make your own and omit the cayenne pepper altogether.

  • Butter – When preparing cream-based sauces, sauté vegetables in butter rather than oil. To keep all the components together, use butter.

In this recipe, half and half is used in place of whipping cream or heavy cream. Although half and half is a tastier alternative to heavy cream, we do not add chicken broth.

  • I utilize garlic and onions in practically all of my savory dishes. They, in my opinion, improve the flavor of any food.
  • Taste-testing salt and pepper, then incorporate them into the sauce after the Parmesan cheese. Keep in mind that parmesan has a mild saltiness.
  • Parmesan cheese, because what kind of pasta would it be without it?
  • A chopped tomato, such as a roam. At the conclusion, it is freshly added. It does not require cooking in the sauce.
  • Parsley – I use basil or parsley depending on what I have on hand.


Making this dish just takes a few minutes.

  1. Almost all duties must be completed simultaneously. First, sprinkle the Cajun spice on both sides of the chicken breasts that have been wiped dry.
  2. While browning the chicken for about 3 minutes on each side in 2 tablespoons of heated butter, prepare the pasta as directed on the box. The breasts should be taken out of the pan and put aside.
  3. Drain the pasta, then save it. In the same skillet you used to cook the chicken, add the remaining 2 tablespoons of butter and sauté the onion and garlic for a few minutes to make the sauce.
  4. Add the half and half to the skillet and stir thoroughly, scraping the pan’s bottom. 3 minutes of gentle simmering should result in a minor thickening. pepper, salt, and mozzarella cheese must be added.
  5. Mix the cooked, draining pasta with the sauce, and heat the spaghetti completely. Chopped chicken, tomato dice, parsley, and additional mozzarella cheese need to be sprinkled on top before serving.


What Is Cajun Seasoning Made Of?

  • 3 teaspoon garlic powder
  • 2 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 3 teaspoons dried thyme
  • 1 teaspoon cayenne pepper
  • 3 teaspoons mild chili powder
  • 3 tablespoons smoked paprika
  • 1 tablespoon salt
  • 3 teaspoons white pepper


I enjoy serving this dish with Creamy Caesar Salad Dressing every time I prepare it. I consider them to blend nicely.

I’ll either bake a chocolate orange cake, a blackberry cobbler, or a pecan pie cheesecake for dessert. On our blog, there are so many delicious recipes. For a very long period, you could prepare a different dessert every day!


While the recipe is quite simple to prepare, you might try preparing the chicken the day ahead to hurry matters along. Make the sauce and store it in a refrigerator if you decide on, and wait to make the spaghetti till you are ready to serve it.



If you want to mix things up a bit, try adding vegetables like bell peppers and broccoli. If you want to swap out the chicken, shrimp or lobster work nicely.

  • Attempt substituting roasted bell peppers for the chopped tomatoes.
  • If you’re vegan, swap the chicken with Portobello mushrooms and the half-and-half for coconut cream.



I would not advise it. I believe that pasta recipes often don’t defrost very well. Cream sauces may split and pasta may turn mushy when frozen. It will freeze poorly but will refrigerate well.


Anything that remains can be kept for a maximum of four days in the refrigerator in an airtight container. The chopped tomato should be removed since, as it hasn’t been cooked, it could go too soft if left in storage.

Place leftovers in the microwave and reheat for one minute at a time, stirring to ensure even heating.


  1. Don’t boil the pasta too long. Hold the al dente.
  2. Make the sauce thin. Chili’s baked seafood pasta review Avoid over-reducing it since as you add the spaghetti and let it cool, it will thicken.
  3. If you serve this meal to kids, omit the cayenne pepper and prepare your own Cajun flavor.

If you enjoy cajun shrimp pasta recipe then you can try Salmon Pesto Patsa Recipe for your day joyful

If you like more pasta’s recipes you can visit yummytasteofhome.com


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